The ‘PEARL’ & ‘EMERALD’ Packages
Starters (choose 1)
Chicken & Mushroom Vol au Vents, Puff Pastry Casket,
creamy Tarragon & Mushroom Sauce
Glasson Smoked Chicken Caesar Salad with Cos Leaf, Garlic
Croutons, Bacon Lardons, and Grana Padano Shavings
Trio of Galia Melon, Water Melon & Honey Dew Melon with Berry
Compote Natural Frozen Yoghurt, with Mango & Passion Fruit.
Atlantic Oak Smoked Salmon with Horseradish Potato Salad,
Organic leaves, with Lemon Grass Dressing
Petite Salad of Parma Ham, Mesclun Leaves, Galia Melon, Roasted Pine kernels,
Crispy Garlic Croutons, with Honey & Aged Balsamic vinegar dressing
Soups (choose 1)
Country Vegetable Soup with herb croutons
Carrot & Coriander Soup
Classic Citrus Sorbet
Leek and Potato Soup with Chives
Potato and Smoked Bacon Soup with Garden Peas
Crème of Tomato & Basil Soup
Celeriac and Parsnip Soup
Main Courses (choose 2)
Pan Seared Breast of Chicken with a Wild Mushroom & Sundried Tomato Farce,
with Spring Onion Mash, lightly scented Tarragon Jus
Glasán Farm Sirloin of Beef with Yorkshire Pudding and Traditional Champ Mash,
Bordelaise Sauce or Red Wine Jus
Fresh Baked Fillet of Atlantic Salmon topped with a light Pesto flavoured Crust
on a Chive Mash & Glazed with a Lemon Scented Beurre Blanc
Honey Glazed Half Roast Duckling
with Fresh Sage & Onion Stuffing, Morello Cherry Sauce
Paupiettes of Lemon Sole Stuffed with a Prawn & Salmon Mousseline
with a Chive Mash and a lemon Scented Beurre Blanc
Desserts (choose 1)
Glasson Assiette of Dessert
Glasson Profiteroles with Chocolate Sauce & Bourbon Vanilla Ice, Chocolate Cup
Baileys Cheese cake with Bourbon Vanilla Ice cream, Chocolate Cup
Lemon and Lime Cheese Cake with Strawberry Sauce
Glasson Apple Pie with Crème Anglaise and Vanilla Ice cream
Glasson Meringue Nest, Seasonal Fresh Fruits, Chantilly Cream
Freshly Brewed / Filtered
Tea / Coffee, Mints
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The “DIAMOND” Package
Starters (choose 1)
Tian of Atlantic of Fresh Atlantic Seafood on a Lemon Scented Potato Salad
with Baby Organic Leaves with Dill Scented Crème Fraiche.
Baked Thai Salmon & Crab Fish Cakes
with Mesclun Salad with Sweet Chilli & Mango Glaze
Cold Shredded Duck Salad, Ginger & Hoi Sin, crispy Noodles
with a Petite Salad Glazed with a Lemon Grass Scented Crème Fraiche
Glasson Smoked Chicken Caesar Salad with Cos Leaf,
Garlic Croutons, Bacon Lardons, and Grana Padano Shavings
Trio of Galia Melon, Water Melon & Honey Dew Melon
with Berry Compote Natural Frozen Yoghurt, with Mango & Passion Fruit.
Atlantic Oak Smoked Salmon with Horseradish Potato Salad,
Organic leaves, with Lemon Grass Dressing
Petite Salad of Parma Ham, Mesclun Leaves, Galia Melon, Roasted Pine kernels,
Crispy Garlic Croutons, with Honey & Aged Balsamic vinegar dressing
Chicken & Mushroom Vol au Vents, Puff Pastry Casket,
creamy Tarragon & Mushroom Sauce
Soups (choose 1)
Broccoli and Cashel Blue Cheese Soup
French Onion Broth with Parmesan Cheese Croutons
Roasted Pepper and Plum Tomato Soup
Carrot & Coriander Soup
Leek and Potato Soup with Chives
Potato and Smoked Bacon Soup with Garden Peas
Crème of Tomato & Basil Soup
Main Courses (choose 2)
Wicklow Mountain Rack of Lamb with Herb Crust
on a Potato Rosti with a Rosemary Port Wine Jus.
Pan fried Medallions of Monkfish served on a Scallion Glazed with
a Roasted Red Pepper Rouillie, Lemon Butter Sauce
Glasán Farm Pan Seared Fillet of Beef, Champ Potato,
Bordelaise OR Green Peppercorn Sauce
Baked Parcel of Seabass with a Scallion Mash
and a Lemon Scented Beurre Blanc
Pan Seared Breast of Chicken with a Wild Mushroom & Sundried Tomato Farce,
with Spring Onion Mash with a lightly scented Tarragon Jus
Glasán Farm Sirloin of Beef with Yorkshire Pudding and Traditional Champ Mash
with Bordelaise Sauce or Red Wine Jus
Fresh Baked Fillet of Atlantic Salmon topped with a light Pesto flavoured Crust
on a Chive Mash & Glazed with a Lemon Scented Beurre Blanc
Honey Glazed Half Roast Duckling
with Fresh Sage & Onion Stuffing, Morello Cherry Sauce
Paupiettes of Lemon Sole Stuffed with a Prawn & Salmon Mousseline
with a Chive Mash and a lemon Scented Beurre Blanc
Desserts (choose 1)
Glasson Assiette of Desserts
Fresh Pavlova with Chantilly Cream and Seasonal Fresh Fruit
Glasson French Lemon Tart, Forest Berry Compote
Tiramisu Gateau with Raspberry Sauce and Vanilla Ice cream, Chocolate Cup
Freshly Brewed / Filtered With Tea / Coffee Mints
