Starters Soups Sorbets Main Courses Desserts
Starters
Succulent Smoked Chicken Fillet on a Bed Of Greens Leaves & Sun
Blushed Tomatoes Tossed With Aged Parmesan Cheese & Chive Aioli
Melon trio Fans with Mixed Berries compote
& Apricot Yoghurt Au natural
Baked Crab & salmon Cake with Pug Lentils Cassoulet
Accompanied by Lime & Raspberry Vinegarette
Heart Plaza of Smoked Salmon,
Green Pea & Potato Salad, Sun dried tomato Coulis
Cold Tian of Citrus Scented Avocado & Diced Chicken
Bound in Sweet Chili Crème Fraiche
Golden Nugget of Goats Cheese on Garlic Crostini
Mixed Green Leaves & House Cumberland Sauce
Shredded Duck & Pickled Ginger Salad
with Julienne of Roast Red Peppers & Pink Grapefruit Dressing
House Terrine of Duck & Prunes
with Fig Chutney & Herb Melba
Celtic Seafood Cocktail Bound in Cognac
Scented Marie Rose Sauce Served with Salad Garnish
Blanched Asparagus Tips Wrapped in Parma Ham
Accompanied by Hollandaise Sauce & Poached Egg
********
Soups
Cream of Roast Peppers with Garden Pesto Croutons
Cream of Potato and Leek Soup
Cream of Vegetable & Crispy Croutons
Carrot, Orange & Ginger with Crème Fraiche
Seafood Atlantic Chowder & Lemon
Cream of Broccoli & Cashel Blue Cheese with Parmesan Crispy Croutons
French Onion Soup with Parmesan Croutons
*******
Sorbets
Lemon
Green Apple
Champagne
*******
Main Courses
Grilled Fillet of Irish Chicken Rested on a Bed of Creamy Mashed Potatoes
Accompanied by Roasted Artichoke &Creamy Sauce of Forest Mushroom
Braised Shank of Lamb with Thyme Pignot Jus
Roast Prime Sirloin of Irish Beef with House Gravy
Traditional Turkey and Ham, sage stuffing,
cranberry sauce & roast gravy
Pan Seared Fillet of Beef with merlot jus
Parcel cooked Fillet of dill Scented Lemon Sole
& Oak Smoked salmon with Spinach Crème
Roast Honey glazed Duck with Orange sauce
Vegetarian Option Available
*******
Desserts
Chocolate Topped Choux Mini Éclairs with Chantilly Cream
Chefs Dessert Platter (Meringue, Cheesecake & Mini Éclairs)
Traditional Apple Pie & Rich Custard
Strawberry & Cream of Chantilly
Lemon Meringue & Berries Compote
Warm Apple Crumble & Vanilla Ice Cream
Cream Filled Profiteroles & Chocolate Sauce
Selection of Ice Creams & Fruit Coulis
Fresh Pineapple Gondola with Lemon Sorbet & Fruit Coulis
